The New 2026 Spring / Summer
Seasonal Menu has arrived.
What do we do
Hearty brunch made from scratch with freshest seasonal & local ingredients.
Indulge in our selection of freshly made cabinet food, including pastries, cakes, and savory options
Elevate your event with tailored catering options that suits all dietary preferences and event sizes
Locally Roasted Specialty Coffee by Be Specialty
Artisan Cakes made by our own cake brand "Pastel by Vik" for memorable occasions.
Smoothies, Milkshakes and Matcha Beverages made with Uji Kyoto Organic Japanese Matcha
Our Story
Sage & Brew, founded in 2022, offers a passion for brunch.
We prioritize high-quality ingredients and exceptional food presentation.
What do we use
Authentic Ingredients
Fresh Seasonal Ingredients
Locally Roasted Specialty Coffee
Organic Barista Milk
Enjoy our mouthwatering brunch options featuring local ingredients.
Experience our specialty coffee crafted by Be Specialty.
Elevate your coffee experience with our Organic Velvety Barista Milk.
Uji Kyoto Organic Japanese Matcha
Free Range Eggs
Made From Scratch
Enjoy our Matcha Beverages made with premium Uji Kyoto Organic Unsweetened Matcha.
We use Free Range Eggs in all of our Menu & Cabinet and Catering preparations.
We make majority of our food ingredients from absolute scratch.