Drinks Menu

BE SPECIALTY COFFEE

Black Coffee

Flat White

$5.5

Latte

$5.5

Cappuccino

$5.5

Silky

$5.5

Piccolo

$5.5

Mocha

HOT DRINKS

Hot Chocolate / Chai Latte / Matcha Latte / Turmeric Latte

$5.5

Hot Toddy

$5.5

Fluffy

ICED DRINKS

Iced Americano

Iced Latte

Iced Chocolate

Iced Mocha

Affogato

Strawberry Matcha

$10.5

BLENDED ICED DRINKS

Blended Iced Drinks

Blended With Vanilla Ice Cream

Customization Options

Coconut Non-Dairy Option

$1.00

Almond Non-Dairy Option

$1.00

Soy Non-Dairy Option

$1.00

Oat Non-Dairy Option

$1.00

Lactose Free Option

$1.00

Caramel Syrup

$0.50

Vanilla Syrup

$0.50

Hazelnut Syrup

$0.50

Extra Shot

$1.00

SMOOTHIES

GREEN POWER

Spinach, Kale, Pineapple, Banana, Coconut Yoghurt, Maple Syrup, Almond Milk

$12.5

Gluten free

Vegan

TROPICAL BLEND

Pineapple, Mango, Banana, Coconut Yoghurt, Maple Syrup, Coconut Milk

$12.5

Gluten free

Vegan

SUMMER BERRY

Mixed Berries, Banana, Maple Syrup, Coconut Milk

$12.5

Gluten free

Vegan

BANANA & OAT

Banana, Cinnamon, Maple Syrup, Oat Milk

$12.5

Vegan

MILKSHAKES

Milkshakes

Chocolate / Caramel / Vanilla / Mocha / Hazelnut / Espresso / Strawberry Sundae

$14

Gluten free

NOBLE & SUNDAY TEAPOT

English Breakfast

$5.5

Earl Grey

$5.5

Peppermint Breeze

$5.5

Green Tea

$5.5

Strawberry Plum

$5.5

Maple Walnut

$5.5

The little moment that brightens up your usual days.👌

#SpecialtyCoffee #stumpyblend #bespecialty #takapunacoffee #takapunacafe #coffeedaily
#sageandbrew

Made from scratch, fresh seasonal Ingredients.
Long hours, slow cooked, small batch baking.

The good kind of subtle that keeps you interested in coming back.👌

#takapunabrunch #takapunaeats #weekendbrunchspot #wintermenu #artisanbaking #madefromscratch #seasonalingredients #freshprep

No Michelin, but tasty like it has.

Cabernet Sauvignon slow cooked Wagyu Beef Cheek, Fresh Pappardelle Pasta, housemade Pangrattato.

Ragu Calling.

#winterdish #seasonalmenu #alldaylunch #beefcheek #wagyubeef #takapunaeat

Today marks 300 Plates of Pancakes we've served since our 2026 Autumn Winter Menu was released!!👏👏

Thanks for loving our Apple Crumble Pancakes🥞🥞

A glance of this dish as below: 👇

Buttermilk pancakes paired with pot stewed caramelised apples, crunchy oat crumbles, whipped creme fraiche.
With a hint of salted caramel, maple and cinnamon.

All ingredients are made from absolute scratch in the house, that's why it tastes so good to spice up your cold winter morning.💪🔥

#pancakes #wintermenu #madefromscratch #takapunaeat #takapunabrunch #heartyplates

Good vibe is a must, we are here 7 days.

Coffee, Brunch and Sweets, love it when you are here! :)

#takapunacafe #takapunaeats #takapunabrunch #seasonalmenu #byronavenue #specialtycoffee #sageandbrew

Come in for our All Day Lunch - Pasta Menu.

Fresh Pappardelle Pasta, Freshly Cooked.
Hearty Savory Taste that makes you feel at home.

#wintermenu #winterwarmer #alldaylunch #pasta #freshpappardelle #takapunaeat #takapunalunch #takapunarestaurant

We are open throughout Matariki, no Public Surcharge as usual.
Long Weekend Hours: 8am - 3pm, daily.

All house offers are on as usual, Manawatia A Matariki. Bring on the long weekend with us, we'd love to see you here.👌

#matariki #longweekend #nosurcharge #takapunaeat #takapunarestaurant #SeasonalMenu #seasonalingredients #autumnwintermenu2026

- Whipped Salted Caramel Ganache (with housemade seasalt caramel)
- Whittaker's 70% Dark Chocolate Ganache
- Banana Sponge Cake

The new cake is here. 👌

#saltedcaramel #whippedganache #chocolate #banana #newcake #takapuna #auckland

Which Winter Warmer Dish on our New Menu is your favorite so far? Leave us a comment, dm or talk to us to let us know.👌We absolutely love this menu, it's full of taste, seasonal ingredients and designed to warm you up in this cold weather.

If you haven't tried it yet, the season says it's the time!👌

#2026autumnwinter #seasonalmenu #seasonalingredients #soulfood #heartydish #winterwarmer #takapuna

This month marks two years since we started working with Ben and his team at Be Specialty.

It has been an extraordinary past two years, and looking back, we are incredibly glad that we made the decision to jump on board two years ago.

Ben shows us the value of a true partnership. It’s more than just the product and service—it lies in the trust, collaboration, and shared commitment to success.

As a business, coffee is one of our fundamental pillars, and Ben has been the driving force behind that. He is a trusted partner, mentor, and friend who consistently offers us support and guidance, paying attention to even the smallest details.

To celebrate this occasion, we'd love to invite the Be Specialty community to share your favourite daily coffee and tag @bespecialty.
If you stop by our place, we'll have free samples of their drip bags for you to enjoy and try for yourself.

Lastly, thank you, Ben, Matt and Jess. 🙏
It has been an incredible journey so far, and we can't wait to make the years ahead an even more fun and rewarding ride together.👏👏

We took a 24h get away to Christchurch last weekend, and we really made every hour count!!👌

The biggest part of it has got to be seeing Brent & Kay at their new establishment @measuredcoffeebar, we absolutely love what they do there, so we decided to do a simultaneous Star Cabinet Recipe Exchange to add some extra fun to our trip!!!✨✨

Here is them making our Strawberry Tiramisu & us trying out their Absolutely Addictive Almond Croissant Cookies recipe. They've even leveled up our Tiramisu game and made from scratch their own strawberry syrup/strawberry creme anglaise/tiramisu basket (oh stop it!)🙀

Strawberry Tiramisu now available in @measuredcoffeebar cabinet at 📍270 Saint Asaph Street, Christchurch.

And the very addictive Almond Croissant Cookies with Honey Butter Croissant Croutons and Dark Chocolate Melt are now available in ours :)

We are open on King's Birthday👏👏

8am - 3pm, No Public Holiday Surcharge as usual!👌

Fresh batch of Tiramisu made with house Specialty Coffee Stumpy Blend and fluffy Mascarpone Cream, will be out tomorrow.

Come in for your recharge. 👏

#kingsbirthday #nosurcharge #takapunarestaurant #takapunacafe #takapunaeat #seasonalmenu #freshingredients #tiramisu #madefromscratch #SpecialtyCoffee

Turn the sound on.

The sound of service from our kitchen at Byron, Takapuna. 👌

Nice food, nice vibe, nice service daily.

#takapunacafe #takapunaeats #byronavenue #seasonalmenu #freshingredients #freshprep #madefromscratch

Weekend is here!

Dine in with us, good vibe, nice food and drinks, book a table or just stroll in for your weekend catch ups.

We are here to serve you comfort food 7 days. 👌

#takapunacafe #takapunaeats #steakandfrites #autumnwintermenu #seasonalingredients #freshfood #goodvibes #relaxingweekend

We are officially buddy approved!

So proud to introduce new house treats for our furry friends by @buddy.bitesnz

Developed and each bag handmade & packed by a group of innovative year 13 Business Study students.

It's really great to see our young generations taking such initiatives and turn them into actions, we absolutely love what they've made and we want to give them our best support to see them grow, and so do you!👏

We are fully stocked up for these yummy treats, if your buddy hasn't got enough bites while visiting us, feel free to purchase a bag or two, we have all flavors available!!

Thank you Molly, Kennedy, Ruby, Hugo and Spencer, you guys have done an amazing job! 👍👍

#furryfriends #welovedogs #healthytreats #youngenterpreneur #innovationintoaction #takapunacafe #dogfriendlycafe

The New 2026 Autumn / Winter Menu!

New Menu starts serving on Friday, the 1st of May.

All Day Breakfast. (7am-2:30pm)
All Day Lunch. (7am-2:30pm)

This Winter Menu is all about stepping up and refining our offers on your brunch options.
We continue to serve our pasta range with a swap from linguine to fresh thick ribbon Pappardelle that picks up the pasta sauce perfectly.

Here is the New Pasta Dish:

Beef Ragu Pappardelle.

Fresh pappardelle pasta, slow-braised Wagyu beef cheek ragu, crushed tomatoes, pangrattato, aged parmigiana, fresh basil, extra virgin olive oil.

Traditional, Bold and Flavorful.

Other pasta options are available as below:
- Creamy Mushroom & Bacon Pappardelle
- Chilli Prawn Pappardelle
- Creamy Mushroom & Peas & Spinach Pappardelle (vegetarian)

The best way to eat it is to share, please don't keep your dish to yourself.

And this wraps up this season's new menu release.

New menu starts serving from 7am tomorrow, the 1st of May. All Day Breakfast, All Day Lunch.

Hope this winter, we feed you well. 👌

#autumnwinter #seasonalmenu #beefragu #wagyubeef #pappardelle #pasta #winterlunch #freshingredients #heartymeal #traditions #takapunaeat #aucklandeats

2026 Autumn / Winter Menu - New Dish:

We've released quite a few serious dishes, here is something fun👇

Apple Crumble Buttermilk Pancakes.

Buttermilk pancakes, pot stewed caramelised spiced apple, housemade steel cut oat crumbles, creme fraiche, salted caramel, maple syrup, crispy bacon.

There's nothing better than waking up to that sweet cinnamon aroma that feels like a warm hug on a cold day!!

We guarantee this is gonna be the happy meal that lightens up every grumpy, procrastinating, slow typical winter morning. 👌

#autumnwinter #seasonalmenu #seasonaldish #applecrumble #pancakes #warmbreakfast #happymeal #happymorning #takapunaeats #aucklandeats

2026 Autumn / Winter Menu - New Dish.

Grilled Salmon Bowl.

Grilled 180g Atlantic salmon fillet sit on a salad bed of roquette, puffed quinoa, fresh orange, toasted walnuts and seeds, citrus palm sugar dressing, sesame coated avocado, pickled fennel, radish and fresh herb.

A refined balance of freshness and richness, packed with good protein - another great lunch option for your clean eating goals. 💪

Gluten free, dairy free.

New Menu starts serving on Friday, the 1st of May.

#autumnwinter #seasonalmenu #freshingredients #grilledsalmon #citrusdressing #glutenfree #dairyfree #cleaneating #proteinlunch #takapunaeat #takapunarestaurant #aucklandeats

2026 Autumn / Winter Menu - New Dish.

We've finally included Risotto in our menu and here is what we have on offer for this season's menu:

- Wild Mushroom Risotto:
(A bowl of deep, earthy flavour)

Truffle butter toasted Aborio, simmered in housemade vege broth, sauteed wild mushrooms, peas, aged parmigiana, truffle oil, fresh greens.
(gf / vegetarian)

- Prawn Risotto:
Slow cooked Aborio, pan-seared white wine glazed prawns, braised tomatoes, extra virgin olive oil, roquette and parmigiana.
(gf)

New menu starts serving on Friday, the 1st of May.

#autumnwinter #seasonalingredients #seasonalmenu #risotto #vegetarian #glutenfree #heartylunch #takapunaeat #takapunalunch #aucklandeats

2026 Autumn / Winter Menu - New Dish.

Steak Frites!

200 grams of pan-seared Sirloin Steak, housemade Chimichurri, Red Wine Thyme Jus, Shoestring Fries.
(gf)

An all time classic to bring a little casual vibe to the new seasonal menu.

New Menu starts serving on Friday, the 1st of May.👌

#autumnwinter #seasonalmenu #steakfrites #classicdish #comfortfood #takapunaeat #aucklandeats #lunchvibe #glutenfree

2026 Autumn / Winter Menu - New Dish.

Slow-braised Beef Cheek:

Cabernet Sauvignon slow-braised Wagyu beef cheek, creamy parsnip puree, red wine thyme jus, aged balsamic & sherry roasted brussels sprouts, fried brioche.

The perfect winter dish - Rich, hearty and speaks comfort on your plate.

New Menu starts serving on Friday, the 1st of May.

#autumnwinter #seasonalmenu #seasonalingredients #freshproduce #heartymeal #comfortfood #takapunalunch #takapunaeat #aucklandeats

We've worked relentlessly for this, and the 2026 Autumn / Winter Menu is ready to unfold.

Coming up is what we bring back this season for the comfort of the colder monthes: 👏

- Creamy Mushroom: served with soft poached eggs, grilled brocolli, parmesan flakes on toasted brioche.

- Winter Pear Porridge: creamy oat porridge, star anise & vanilla poached Winter pear, medjool dates, housemade cinnamon crumbs, coconut yoghurt, maple syrup.
(Vegan Option is now available)

New addition dishes are to be announced in the next few days, the new Autumn / Winter Menu starts serving on Friday, the 1st of May.

#2026autumnwinter #seasonalmenu #seasonaldishes #seasonalingredients #freshproduce #heartyplates #takapunaeats #aucklandeats

When I took my first trip to Kaikoura back in 2012, I was instantly captured by its stunning coastline and the large rough reefs where the waves push and pull from. It then becomes my get away spot where I reset myself being surrounded by the crystal blue sea and the wildflower covered peninsula bank.

Being a mother, sometimes you forget about yourself, you forget about those little things that make you not just as a mother, but as you.

This mother's day, we bring a piece of Kaikoura to your plate, with a little message on the side, to remind you that no matter what roles you take on in life, never forget that little piece of heaven in yourself.

Crayfish Risotto:

Buttered Kaikoura Crayfish, Crayfish Broth Cooked Risotto, Parmigiana Crisp, Olive Oil, Fresh Chives.

Mother's Day Weekend only, 9th & 10th of May.
Walk ins welcome at all time, bookings recommended.👌

#mothersday #crayfishrisotto #handdesignedcards #motherhood #innerheaven #takapunarestaurant

Meet Joe, our headchef.

Being partly Italian and growing up in Southern Brazil where food and culture are deeply rooted, his childhood memory of food comes from the fresh pasta hand rolled by his nonna, fresh bread made by his grandma, salami and cheese from their neighbor's houses.

"We all know which house down the street has the best salami, cheese or pasta, we order from neighbors, because often their nonnas have the best recipes that beats the market food."

Tradition and heritage are huge parts in Joe's culinary journey, he believes the labour you put in making the food shows a great deal of respect towards locally grown ingredients, he is our pioneer of made from scratch process and small batch fresh makings.

"I don't really follow the hype and trend, I want to serve the kind of food that makes you feel like you're at home, in your grandma's kitchen, because that's where I grew up in. Authenticity will always be the biggest part for me here, in the kitchen."

Have you checked out our Lunch Menu yet? ✨

We've got a variety of Pasta for you to choose from👇

⭕Grilled Chilli Prawn
⭕Creamy Bacon & Mushroom
⭕Pesto & Tomatoes

All served with Fresh Linguine. 👌👏

#freshpasta #takapunalunch #takapunarestaurant #takapunaeat #weekendbrunchspot #dailylunch #housemade #heartymeal

Pouring Specialty Coffee Daily.

We know you love our Stumpy Blend, a good cup is non-negotiable. 👌

#bespecialty #SpecialtyCoffee #nzspeccoffee #agoodcup #catchuptime #coffeedaily #takapunacafe #takapunacoffee #donttradecoffeeforanythingelse

New Seasonal Canapes Menu is on the way.

Yes we love the idea of seasonality so much, and we try our best to incorporate it into every single part of our menu, Catering Menu included.

But rest assured, we will still keep your favorite event pleasers like Parmigiana Arancini and House Picked Lemon & Salmon untouched.

Good bites are coming to your gatherings. 👌

#cateringmenu #seasonalmenu #aucklandevent #aucklandcatering #canapescatering #functions #partypleasers #corporateevents #sageandbrewcatering

Our ✨Special Easter Cabinet✨ is out!!

Here is the line up: 👇
- Kinder Bueno Tiramisu
- Pinot Noir & Black Cherry Pies
- Strawberry Martini Basque Cheesecake
- Vegan & Paleo Chocolate Tart
- Salted Caramel Carrot Cakes
- Apple Pie & Hot Cross Bun Bread Butter Pudding

Plus your usual favorite Banoffee, Strawberry Friand Tarts, Whittaker's Chocolate Brownies and house staple cakes & slices. 👏👏

Yes the elf has been baking all night, but it's worth the effort because the cabinet looks just the way it should be for this Sweet Easter!!🐇🐇

See you over the Long Weekend, door opens at 8am, no public holiday surcharge as always. ✨

#easter2026 #sweethit #specialcabinet #madefromscratch #longweekend #nosurcharge #takapunaeat #takapunacafe #aucklandeats #seasonofsweetness

Catching the tail of Summer!!!

If you haven't tried our 2026 Spring / Summer Seasonal Brunch Menu, now is the time to pop in!! 👌

We are already brainstorming the next seasonal menu for Autumn / Winter, once this menu is off the counter, it will be off the counter.

Bring the long weekend brunch on, we are here with our best preps and team to serve you this unique seasonal menu that we are very proud of :)

#2026springsummer #seasonalingredients #seasonalmenu #prepfromscratch #easter2026 #longweekend #takapunabrunch #takapunaeat #aucklandeats #aucklandcafe

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Drinks Menu

BE SPECIALTY COFFEE

HOT DRINKS

ICED DRINKS

BLENDED ICED DRINKS

Customization Options

SMOOTHIES

MILKSHAKES

NOBLE & SUNDAY TEAPOT

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